Sharpening At Sukenari

Sharpening at Sukenari

Knife Sharpening Technique for Beginners (Sukenari SG2 Damascus Gyuto 240mm HRC63)

Tailibaba爱磨刀的大叔

Sukenari factory sharpening

Sukenari ZDP-189 270mm gyuto VERSUS 13 Cotton Candy Grapes

Sukenari Hamono Japanese Kitchen Knife Making Forging Sharpening ZDP189

Knives and Stones

Sharpening Sukenari ZDP-189 Damasucus with Sigma Power Select II #6000

Sharpening ZDP189 with synthetic stones! Nano Hone synthetic stones instead of Diamond or CBN.

Never a Dull Moment

SUPER Vitrified Diamond vs Hap40

How Sharp Imanishi Arashiyama 1000 Grid Can Do on Sukenari HAP40 Migaki Kiritsuke 210mm HRC67-68

Tailibaba爱磨刀的大叔

[Part 1] When do you need to sharpen your knife? Maintaining Sukenari SG2 Damascus Gyuto 240mm

Tailibaba爱磨刀的大叔

Sukenari Hap40 210 kiritsuki

Sharpening Hap40 Chef Knife

Sukenari Hap40 240mm Gyuto vs Carrot

[Part 2] When do you need to sharpen your knife? Maintaining Sukenari SG2 Damascus Gyuto 240mm

Tailibaba爱磨刀的大叔

Sukenari knife making demo

Sukenari Knife Making Demonstration

Sukenari ZDP-189, Munetoshi, Suien, Hinoura, Shihan, Tojiro, Masashi, Sugimotos vs Serrano peppers

Sukenari ZDP-189 210mm Gyuto

CG1

Sukenari Hap40 240mm Gyuto vs Red Onion

Sharpening my Nigara 225 Gyuto